CHRISTMAS & NEW YEAR 2017 - Tel: 01433 620160

CHRISTMAS PARTY MENU  | 2 courses £17.95 pp | 3 courses £21.95

 - Roast winter vegetable soup (V)
 - Chestnut and sage pesto, with warm crusty bread roll
 - Venison and black pudding Scotch egg with celeriac remoulade
 - Gin cured Scottish salmon with preserved lemon, dill mayonnaise and rye bread
 - Pumpkin goats cheese and fig tartlet (V) with mixed leaves 

 - Roast free range local turkey served with chestnut stuffing, chipolatas wrapped in streaky bacon, and goose fat roasted potatoes
 - Roast pumpkin, blue cheese and spinach cannelloni (V) with spiced carrot puree and candied nuts
 - Herb crusted halibut on a bed of mashed potato, with prawn, clam and mussel cream
  - Tom’s winter game pie with creamy mash potato and winter vegetables 

 - Traditional Christmas pudding with brandy crème anglaise 
 - Winter fruit crumble served with piping hot custard
 - Pear and five spice crème brulee with shortbread

Cheese board (£2.95 supplement)
A selection of local cheeses, with spiced winter chutney and crackers

Add freshly ground coffee and mince pie for just £2.20

CHRISTMAS DAY MENU  | 5 courses £60 pp

Selection of canapés 

 - Celeriac and apple velouté (V) with Waldorf, rocket and candied nuts
 - Sautéed wood pigeon breast with black pudding bon bon, quail egg, pickled hazelnuts, frisee salad, macerated berries and Cabernet Sauvignon syrup
 - Baby beetroot tarte tatin with horseradish mascarpone, leaf salad, caramelised beetroot and mustard dressing

 - Roast free range local turkey eerved with chestnut stuffing, chipolatas wrapped in streaky bacon, and goose fat roasted potatoes
 - Purple potato gnocchi (V) with Sumac onions, sun dried tomatoes, pickled hazelnut, white onion purée and Rockforte & artichoke crisps
 - Pan fried hake with creamy mashed potato, ox cheek faggot, braised red cabbage, and beef & lentil jus

 - Traditional Old Hall Christmas pudding served with brandy crème Anglaise 
 - Cheese and biscuits 
Selection of British cheeses, with artisan biscuits and crackers
 - Hot chocolate fondant with Peak District honeycomb ice cream

 - Freshly ground Coffee and mince pies

NEW YEARS EVE  | 5 courses plus live band £55 pp

Eggnog amuse-bouche

 - Pan seared scallops with parsnip puree, apple and pomegranate micro salad
 - Celeriac and artichoke velouté (V) with parmesan crisp, caramelised pear
 - Haggis and ham hock roulade with a Whisky & white onion puree and pork crisp
 - Goats cheese and red onion timbale (V) with glazed fig

 - Guineafowl poul au pot with turned winter vegetables, pesto and game jus
 - Hake and lobster fish cake with fennel ceviche, shellfish bisque mayonnaise, and saffron potatoes
 - Gressingham Duck Wellington stuffed with duck liver pate, and served with spinach and blackcurrant compote
 - Roast vegetable, sweet potato and chestnut stew (V) with crispy kale and sage crust

 - Chocolate, raspberry and amaretti brownie with raspberry sorbet
 - White chocolate parfait with pistachio crust
 - Tom’s winter berry Pavlova
 - Homemade meringue with Chantilly cream and berries 
 - Cheese and biscuits. Selection of British cheeses, with artisan biscuits and crackers

  - Freshly ground Coffee and chocolate truffles

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.